FARM Restaurant has opened in Bloomington, Indiana, bringing to this delightful college town another outpost in the movement to eat local. Daniel Orr, the chef/owner, was born in Columbus, Indiana, but lived and worked all around the world, finally becoming the Executive Chef at La Grenouille, New York City's famed French restaurant where he earned a three-star review from the New York Times. But the best reason to go the Farm is for its food, which will
" focus on the local and fresh ingredients that Orr will incorporate into his menu items. The fusion of island cuisine and Midwest American cooking will be the prime focus at FARM." Can't wait to eat there next time we're in Bloomington.